Menu & Ingredients

Each build-your-own poke restaurant's menu will have their own ingredients and style, but most will give you the choice of: a base, various proteins or poke, sauces, and toppings or seasonings. Visit them all to try it all!



Base

The choice of base usually includes:

White Rice




Brown Rice




Salad




Other variations include noodles and burrito wraps.



Poke/Protein

You get a choice of 1 to 3 or more scoops of the following poke:

Salmon




Tuna




Shrimp




Some restaurants also have unagi (eel), octopus, other types of fish, and more!



Sauce

The sauce makes it all come together. Some like to mix 2 or more sauces, so experiment!


  • Ponzu
  • Spicy Mayo
  • Creamy Miso
  • Shoyu
  • Wasabi
  • Etc...


Toppings/Seasonings

Add some or all of the toppings!


  • Masago
  • Green Onions
  • Wakame Seaweed
  • Kami Crab
  • Jalapenos
  • Avocado
  • Cucumbers
  • Fried Onions
  • Edamame
  • Wasabi
  • Pickled Ginger
  • Furikake
  • Etc...

Perfection

When you're all done, you should have a bowl of perfection similar to this. Dig in!


Poke bowl from Hokee Poke