Menu & Ingredients

Each build-your-own poke restaurant's menu will have their own ingredients and style, but most will give you the choice of: a base, various proteins or poke, sauces, and toppings or seasonings. Visit them all to try it all!

Base

The choice of base usually includes:

White Rice

Brown Rice

Salad

Other variations include noodles and burrito wraps.

Poke/Protein

You get a choice of 1 to 3 or more scoops of the following poke:

Salmon

Tuna

Shrimp

Some restaurants also have unagi (eel), octopus, other types of fish, and more!

Sauce

The sauce makes it all come together. Some like to mix 2 or more sauces, so experiment!

• Ponzu
• Spicy Mayo
• Creamy Miso
• Shoyu
• Wasabi
• Etc...

Toppings/Seasonings

Add some or all of the toppings!

• Masago
• Green Onions
• Wakame Seaweed
• Kami Crab
• Jalapenos
• Avocado
• Cucumbers
• Fried Onions
• Edamame
• Wasabi
• Pickled Ginger
• Furikake
• Etc...

Perfection

When you're all done, you should have a bowl of perfection similar to this. Dig in!


Poke bowl from Hokee Poke